Freshly baked baguette, a familiar sight in European rail stations and airports.
Perfect baguettes call for top quality - filings - Serrano ham, fresh mozzarella, basil pesto, kalamata olives, pastrami, Emmental, juicy chicken breasts... Each sandwich is filled by hand, and it's an Upper Crust policy not to scrimp on the fillings! In the morning, baguettes are filled with eggs, slow-roasted tomatows, bacon and sausage. In the afternoon, the menu expands with soups, salads and sweet treats.
Now pair your baguette with an expertly crafted espresso, macchiato or cappuccino. Et voilà!
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