Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine with a local touch in a modern and casual setting reflecting the Montreal food scene.
From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room.
Conveniently accessible by the USA departures public zone, Bijou Resto Bar is your culinary destination during your stop at the Montreal-Trudeau airport.
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